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Governments of Canada and Saskatchewan announce $12 million in funding for crop research

Regina, Saskatchewan – Agriculture and Agri-Food Canada - Federal Minister of Agriculture and Agri-Food Lawrence MacAulay and Saskatchewan Agriculture Minister David Marit announced more than $12 million in funding for 44 crop-related research projects through Saskatchewan’s Agriculture Development Fund (ADF) and the Strategic Research Initiative (SRI).
 
The SRI is a new program starting this year with the goal of providing targeted funding to advance strategic priorities within the industry.  Projects are expected to go beyond the scope and scale of work normally undertaken in ADF, pursuing innovative research that will address complex challenges facing the industry. This year’s funding has been awarded to a project that will increase the quantity and quality of protein in the smooth yellow pea while advancing crop breeding technologies.
Source : Government of Canada

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production