Farms.com Home   News

Governments Partnering to Boost Innovation in Food Production

TORONTO – The governments of Canada and Ontario are investing up to $22.6 million, through the Sustainable Canadian Agricultural Partnership (Sustainable CAP), to expand production capacity and boost energy efficiency in the agriculture and food sector.

The Agri-Tech Innovation Initiative is supporting 319 farming and agri-food businesses to help them invest in innovative technology, equipment or processes that will expand production capacity or enhance efficiency. This government support combined with cost-shared investments by the sector is expected to generate up to $61 million in production investment improvements in the industry.

“There’s a growing demand for the top-quality products being produced here in Ontario,” said the Honourable Lawrence MacAulay, federal Minister of Agriculture and Agri-Food. “With support through the Sustainable CAP, this funding will help provide farmers and the agri-food sector with the tools they need to boost productivity, increase efficiency, and keep feeding the world.”

“Our government knows that supporting innovation in Ontario’s agriculture and food sector is key to it reaching its potential, while securing our collective ability to achieve the ambitious goals in our Grow Ontario Strategy,” said Rob Flack, Ontario Minister of Agriculture, Food and Agribusiness. “These investments will allow established and emerging businesses to speed up efforts to optimize their operations and support growth for our agriculture and food sector.”

Some examples of investments made through this initiative included:

  • Up to $49,000, for Roelofsen Nursery, in Norwich, to purchase an electric self-propelled sprayer for field nursery crops.
  • Up to $45,000 for Byler Enterprises Ltd., in Algoma District, to install reverse osmosis equipment for maple syrup production that concentrates sap, reducing boiling time and required energy, while improving syrup quality.
  • Up to $100,000, for Solmaz Foods, in Etobicoke, for a refrigeration and freezer investment to enhance energy efficiency and capacity.
Click here to see more...

Trending Video

Hendrix Genetics Swine Raises the Bar: Delivering Robust Genetics for Pork Producers

Video: Hendrix Genetics Swine Raises the Bar: Delivering Robust Genetics for Pork Producers

The swine genetics landscape is evolving rapidly, and Hendrix Genetics Swine is leading the way. In this exclusive interview, Bryce Martin discusses how the integration of Hypor, Danish Genetics and the newly introduced Nexus product line is creating one of the industry's most comprehensive genetic portfolios. Producers across Canada, the United States and Europe are facing increasing pressure to improve efficiency, animal health, survivability and profitability, and Hendrix Genetics Swine is responding with genetics designed to meet those challenges.
Martin explains how the strengths of Hypor's balanced and sustainable breeding approach combine with Danish Genetics' reputation for robustness, growth performance and productivity to deliver solutions tailored to a wide range of production systems. The discussion also explores the launch of Nexus 100, a new sow developed from the combined expertise of both genetic programs and designed to improve predictability, survivability and total system profitability. For more information visit: https://swine.hendrix-genetics.com/en/