TORONTO – The governments of Canada and Ontario are investing up to $7.5 million to support 365 projects that will help the province’s farmers, food processors, and essential farm-supporting agribusinesses protect their operations against pests and diseases while enhancing operational resilience and strengthening public trust in our food supply system.
The funding through the Biosecurity Enhancement Initiative, combined with cost-shared investments by the sector, is expected to generate up to $31.5 million in total biosecurity enhancements across Ontario’s agri-food sector.
“Keeping our food safe while applying best management practices is vital to ensuring Ontario’s agri-food system continues to thrive,” said Lawrence MacAulay, federal Minister of Agriculture and Agri-Food. “These projects will help enhance biosecurity along our supply chains so we can keep feeding Canadians, and the world.”
“Maintaining and strengthening Ontario’s world-class food safety system is the number one priority for this ministry,” said Rob Flack, Ontario Minister of Agriculture, Food and Agribusiness. “This initiative builds on our government’s consistent record of enhancing the resilience of Ontario’s food supply chains and boosting our standing as a globally trusted producer of agri-food commodities and goods.”
Under the initiative, farmers, processors, and select farm-supporting agri-food businesses were eligible for cost-share funding ranging from 35 per cent to 50 per cent, depending on the project category. Supported activities include the implementation of technologies that reduce the spread of animal and plant diseases and capital upgrades that enhance biosecurity (such as constructing isolation facilities and wash bays).
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