Farms.com Home   News

Grain and Oilseed Markets Lower Since COVID-19 Outbreak

Grain and oilseed markets are lower due to the economic turmoil caused by the pandemic but the descent pales in comparison to global stock markets.

Ken Ball is a Senior Commodity Futures Advisor with PI Financial.

"If you look at a price chart, there is still a lot of room underneath the stock market to come down. We don't know how far they are going to go. Whereas, if you look at the grain market, they are getting pretty low. They could get dragged lower but it is going to be hard to get them to collapse or go down violently like the stock markets are.

"The problem with the stock markets is just a money flow thing, there was so much money pumping into those markets that we are getting more selling now than we saw in the financial crisis 12 years ago. Actually in point moves, in the US market, we have equalled the sell-off from the financial crisis. The only thing is that in the financial crisis, that sell-off took a year and a half overall. This one happened in three weeks."

Ball says the situation appears to be improving in China.

"We have been hearing that what has been happening in China that crushers are starting to get more active and some of their ports are starting to get a few things sorted out, as far as getting ships unloaded more quickly, and some of their businesses are getting back to work. It does sound like they have turned a corner there, but it is only a slow trickle, as far as we have seen.

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.