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Grain Farmers of Ontario Welcomes Vision for New Policy Framework from Ministers of Agriculture

Guelph, ON – Grain Farmers of Ontario, the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers, is pleased to see the progressive and insightful shared vision of the next policy framework for the future of Canadian agriculture released by the Federal, Provincial and Territorial (FPT) Ministers of Agriculture in the “Guelph Statement.”

The statement acknowledges the continuous work done by farmers to produce food while maintaining Canada’s natural resources: “Canadian farmers have always been good stewards of the land and have a solid track record of sustainable agriculture, with sound management practices, innovation, and new technologies. Over the past two decades, farmers have doubled the value of production while stabilizing greenhouse gas emissions. In that time, the amount of agricultural emissions per dollar of GDP generated by the sector has dropped by half.”

The policy framework highlights five priority areas:

  • Climate change and the environment
  • Science, research and innovation
  • Market development and trade
  • Building sector capacity and growth
  • Resiliency and public trust

“The priority areas in the new policy framework shared by the FPT align with grain farming and our own priority areas at Grain Farmers of Ontario. We look forward to working with all levels of government to ensure the future of grain farming,” said Brendan Byrne, Chair, Grain Farmers of Ontario. “Grain farmers in Ontario are part of the solution when it comes to protecting the environment, with the wide number of practices they have adopted to promote good land stewardship, and their willingness to be early adopters of innovation that will help protect the land.”

“The FPT Ministers commitment to business risk management programs and acknowledgement of the diverse Canadian landscape will be vitally important to maintaining the economic and social benefits that farming brings to our province and our country,” said Crosby Devitt, CEO, Grain Farmers of Ontario.

“As these programs are evaluated, we urge our governments to ensure that they maintain the purpose of these programs, which are meant to support farmers when faced with risks outside their control. For changes that use the lens of climate change, additional programs or changes need to be resourced properly, especially as more weight is given to innovative practices that increase environmental stewardship and ask the farmers to bear the responsibility of implementation.” Devitt says.

Ontario’s grain farmers are up for the challenges of farming for a growing population, with an eye to keeping natural resources sustainable for the future and Grain Farmers of Ontario looks forward to working with governments to partner in these initiatives.

Source : GFO

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.