Farms.com Home   News

Grain Growers of Canada Launch Climate Initiative Called Road to 2050

The Grain Growers of Canada (GGC) have launched the Road to 2050, a climate solutions initiative to help meet Canada’s ambitious goal of net-zero emissions by 2050, a March 28 news release says.

“As part of Canadian grain farmers’ ongoing leadership as environmental stewards, we continue to look forward to ensure our competitiveness,” Andre Harpe, GGC chair, says in the release. “The farmer-driven path to net zero must reflect what farmers have done and can sustainably do in the future, which is why GGC has decided to lead this important initiative.”

The Road to 2050 is meant to provide a framework which focuses on innovation, research and beneficial management practices. Harpe notes it’ll boost productivity while continuing to enhance soil quality, improving the carbon sequestration potential of crop land and reducing emissions.

The document is also intended to guide government policies and programming directed at Canada’s grains sector, ensuring farmers are supported in their efforts, the release says. All recommendations will reflect farmers’ priorities, providing direction for legislators and policy makers who are making investments in research and incentivizing adoption of beneficial management practices.

The next steps for GGC is find potential partners as the group develops solutions for farmers and government, supported and guided by the establishment of a scientific advisory committee.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production