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Grain Growers of Canada Launch Climate Initiative Called Road to 2050

The Grain Growers of Canada (GGC) have launched the Road to 2050, a climate solutions initiative to help meet Canada’s ambitious goal of net-zero emissions by 2050, a March 28 news release says.

“As part of Canadian grain farmers’ ongoing leadership as environmental stewards, we continue to look forward to ensure our competitiveness,” Andre Harpe, GGC chair, says in the release. “The farmer-driven path to net zero must reflect what farmers have done and can sustainably do in the future, which is why GGC has decided to lead this important initiative.”

The Road to 2050 is meant to provide a framework which focuses on innovation, research and beneficial management practices. Harpe notes it’ll boost productivity while continuing to enhance soil quality, improving the carbon sequestration potential of crop land and reducing emissions.

The document is also intended to guide government policies and programming directed at Canada’s grains sector, ensuring farmers are supported in their efforts, the release says. All recommendations will reflect farmers’ priorities, providing direction for legislators and policy makers who are making investments in research and incentivizing adoption of beneficial management practices.

The next steps for GGC is find potential partners as the group develops solutions for farmers and government, supported and guided by the establishment of a scientific advisory committee.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.