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Grain Markets Continue To See Strong Demand

Farmers are busy with spring seeding operations.

Over the last few weeks they've seen continued strength in the markets with increases on the futures board up by close to 21% for canola, 23% for corn and hard red spring wheat up by about 23%.

Brennan Turner, CEO of Combyne Ag says the bottom line is that we've got a really, really strong demand function right now.

'With COVID there's been supply constraints or supply chain concerns, some tighter carryouts than what I think a lot of people were expecting. Smaller crops than what we were kind of anticipating back in the fall, and all of this combined with the fact that there are some moisture concerns to start the new crop growing season. This is just amplifying prices to a level that we haven't seen. I mean for corn and soybeans, we haven't seen this prices for eight years for hard red spring wheat. We haven't seen these prices since 2017 and for canola, obviously, it's been a couple of years since canola prices have been up near the $20 a bushel."

He notes it's a combination of some weather concerns, but mostly demand right now and there's a lot weighing on the upcoming growing season.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.