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Grant: Advancing U.S. Pork Sustainability and Market Value

$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.

In September 2022, the Advancing U.S. Pork Sustainability and Market Value grant submitted by National Pork Board (NPB) and six collaborating organizations was awarded $20 million through USDA’s Partnership for Climate Smart Commodities program.

The grant program is designed to increase the sustainability of U.S. pork products by advancing climate-smart agriculture practices in Iowa, Minnesota and Missouri.

Grant Supports Climate-Smart On-Farm Practices
The grant will support the completion of We Care® on-farm reports by pork producers in three states, and it will incentivize the adoption of climate-smart practices that are recommended through the reporting process.

No two farms are the same, so the project team will look to implement practices tailored to growers’ needs and report progress toward meaningful climate benefits.

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Cleaning Sheep Barns & Setting Up Chutes

Video: Cleaning Sheep Barns & Setting Up Chutes

Indoor sheep farming in winter at pre-lambing time requires that, at Ewetopia Farms, we need to clean out the barns and manure in order to keep the sheep pens clean, dry and fresh for the pregnant ewes to stay healthy while indoors in confinement. In today’s vlog, we put fresh bedding into all of the barns and we remove manure from the first groups of ewes due to lamb so that they are all ready for lambs being born in the next few days. Also, in preparation for lambing, we moved one of the sorting chutes to the Coveralls with the replacement ewe lambs. This allows us to do sorting and vaccines more easily with them while the barnyard is snow covered and hard to move sheep safely around in. Additionally, it frees up space for the second groups of pregnant ewes where the chute was initially.