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Grasshoppers, pea aphids greatest concern over past week: Crop Pest Update

Insects: Grasshoppers and pea aphids in peas were the insects of greatest concern from the past week. High levels of armyworms were found in a wheat field in the Eastern region. There were some additional findings of soybeans aphids near Carman, but still just at low levels. Bertha armyworm larvae have been found feeding on canola and lambsquarters in the Central region, but so far just at low and not economic levels.

Diseases: Our annual disease surveys began this week with visits to winter wheat fields. These are at about the ideal stage for evaluation of Fusarium Head Blight, that is 10 days to two weeks following the completion of flowering. Trace amounts of FHB were evident 2 of 3 fields that had fungicide applied. One field which had not been sprayed had a Fusarium index of 2%. In the only field with no FHB, another disease - Take-all - was causing white heads on all tillers of scattered plants. Reports from agronomists and my surveying in the southwest region indicate that fungicide spraying in spring crops is in full swing. Later-seeded crops where stands have the potential for good yields are candidates for applications in the coming weeks.

Weeds: Herbicide applications have wrapped up for the season with generally good results. Frequent rains have led to new weed growth, but many weeds are heading now, making them easier to identify! Provincial weed survey starts this week.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.