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Grazing Management

An Alberta Agriculture specialist says livestock producers need to look at grazing and pasture management as a 365-day nutritional management system that ebbs and flows throughout the year. Grant Lastiwka, forage livestock business specialist, says this will help producers make better decisions.

Interview with Grant Lastiwka (1:42 minutes) (804 Kb)

Source : Agriculture and Forestry

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Decoding the Pork Cutout: What It Really Means for Hog Producers

Video: Decoding the Pork Cutout: What It Really Means for Hog Producers

Host Jim Eadie of Swine Web sits down with two leading agricultural economists — Dr. Joe Parcell and Dr. Glynn Tonsor of Kansas State University — to break down one of the most debated topics in pork marketing today: the pork carcass cutout.