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Green Ammonia Research Centre to be Co-Led by U of G Researcher

A University of Guelph researcher is the Canadian lead on a new global research centre that will investigate the challenges and opportunities of green ammonia in food production and clean energy. 

Dr. Claudia Wagner-Riddle, a professor in the School of Environmental Sciences within the Ontario Agricultural College, will collaborate with colleagues from the University of Maryland (U.S.) and Rothamsted Research (U.K.) to establish the Global Nitrogen Innovation Center for Clean Energy and the Environment (NICCEE). The NICCEE will be based at the University of Maryland Center for Environmental Science and led by Dr. Xin Zhang. 

Ammonia, a compound made of nitrogen and hydrogen, is an important fertilizer, supplying plants with nitrogen for growth and improved crop yields.  

Conventional ammonia production relies on fossil fuels and releases a lot of greenhouse gas. Green ammonia uses renewable and carbon-free resources instead and has the potential to enhance food production and provide clean fuel while mitigating climate change.  

NICCEE aims to ensure new green ammonia technologies, practices and policies work well for farmers and other stakeholders without causing unintended social and environmental problems, such as nitrogen pollution. 

Wagner-Riddle’s research team has received almost $3.5 million for the project from the Natural Sciences and Engineering Research Council (NSERC) through the National Science Foundation Global Centers initiative, an innovative partnership between funding agencies in Australia, Canada, the United Kingdom and the U.S. that supports international collaborative research on climate change and clean energy. 

“The University of Guelph is proud to be part of this important international partnership,” said Dr. Rene Van Acker, interim vice-president (research). “It will enhance research efforts and foster international dialogue, leading to better informed decision-making that spans from individual farms to national policy.” 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.