Grain handlers are anticipating an uptick in orders for feed wheat, which should allow them to move excess wheat inventories as farmers bring in a record fall harvest, according to a new report from CoBank.
“While all grain prices have fallen to low levels in the face of this year’s record-large harvests, wheat prices have fallen the most,” says Tanner Ehmke, CoBank senior economist and co-author of the report. “As a result wheat is destined to become a staple in livestock’s feed rations for at least the next year or two and will remain competitive with other feed grains for the foreseeable future, barring a major weather event.”
Current USDA forecasts indicate that wheat feeding and residual use will climb to 260 million bushels in 2016, up from 152 million bushels last year. With cash wheat prices on the plains continually finding new lows-some local areas are posting the lowest prices in decades-USDA’s feed-wheat estimate could likely see upward revisions given wheat’s high stocks-use ratio, according to the CoBank report.
In some areas hard red wheat has traded more than 40 cents below the price of corn. In other areas soft red wheat has a 30-cent premium to corn, as prices drop with the arrival of the new crop. The shortfall in South American corn production has boosted U.S. corn exports, supported corn prices and widened the wheat-corn price spread. Further, an abundance of lower-priced old-crop corn-which could be discounted due to new-crop supplies-adds more pressure to grain prices.
In contrast a shorter supply of other feed grains, such as oats, barley and sorghum, will likely add to the attractiveness of corn and wheat in animal diets.
“A key question becomes whether farmers will be willing to sell wheat stocks as several market factors are incentivizing crop retention and storage,” notes Ehmke. “Still, the need to make room for the large fall harvest could ultimately motivate sales.”
Storage and price matters aside several other factors come into play as livestock producers incorporate wheat into rations. One such factor is that wheat has less energy than corn, therefore requiring livestock producers who add more wheat to rations, to have to add other grains with a higher energy content to compensate. However, wheat also contains more protein than corn, meaning livestock farmers must also consider the cost savings from reducing the amount of competing protein sources like soybean meal.
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