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Growing global agricultural market opportunities

The new Canadian Agricultural Partnership (the Partnership) programs will contribute more than $90 million to help Alberta agri-businesses expand their export capacity and promote industry initiatives that increase consumer confidence and awareness of the Alberta agricultural sector.
 
“With the Canadian Agricultural Partnership, our government continues to provide support for Alberta’s agriculture and agri-food sector. The partnership helps foster continued progress and prosperity for our farmers, ranchers and processors, as they innovate and adapt to new and emerging opportunities. From strategic planning and risk management to cutting-edge research and technological advancements, Canadians will continue to build growth and success in our agriculture sector.”
 
Lawrence MacAulay, federal Minister of Agriculture and Agri-Food Canada
“Alberta’s agricultural sector is a vital and dynamic contributor to our economy and to our rural communities. In an increasingly challenging global marketplace, it is essential that our processors’ and agri-food producers’ competitive edge remains sharp. These programs will help companies expand their export capacity and further enhance Alberta’s reputation as a supplier of safe, high-quality food products to the world.”
 
Oneil Carlier, Alberta Minister of Forestry and Agriculture
“As an organization dedicated to promoting agriculture in Alberta, Ag for Life supports the opening of these programs designed to enhance public trust in our province’s agriculture sector. Building greater awareness of the sector helps consumers make more informed choices and fosters a greater appreciation of the role agriculture plays in society, the environment and the economy.”
 
Luree Williamson, CEO, Ag for Life
In Alberta, the Partnership commits a federal-provincial investment of $406 million over five years towards strategic programs and services that are aligned to national objectives and tailored to priorities in Alberta.
 
Source : Alberta

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.