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Growing to the next level with permaculture 101 in SFC current issue

We often hear the term permaculture but what exactly does it mean? Permaculture, a combination of “permanent” and “agriculture,” was first coined by Australian researchers Bill Mollison and David Holmgren in the late 1970s. 

In the current issue of Small Farm Canada magazine, Helen Lammers-Helps explores the concepts of permaculture with experts and authors. She reports on how the principles of permaculture can be broadly applied in a way that is good for people and the planet. 

For more information, tips and stories for your farm and homestead, subscribe here and get Small Farm Canada delivered straight to your door!  

Source : Small Farm Canada

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.