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Growth Energy: New U.N. Report Proves U.S. Can Produce Food And Fuel

In response to the recent report by the Food and Agriculture Organization of the United Nations, which outlined how global food prices have continued their downward trend, dropping 1.5 percent since last month, to near five year low , Tom Buis, CEO of Growth Energy, issued the following statement:

"Despite the rhetoric and fear mongering by Big Food and Big Oil, facts are facts and they cannot hide from the truth. This latest report from the UN FAO is further proof that the U.S. and other nations are capable of producing increased quantities of food, feed, fiber and fuel.

In fact, global grain stocks increased by 160 million metric tons (47 percent) between the 2006/07 and the 2013/14 marketing years following the enactment of the Renewable Fuel Standard (RFS).

"Additionally, strengthened global crop commodity prices have helped all farmers invest in new production practices that enhance sustainability and productivity. The U.S. RFS and other global renewable energy policies have played no small part in stimulating this agricultural resurgence both here and abroad.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.