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Guardians of the Grasslands game teaches students about the role cattle play in protecting a key resource

The documentary "Guardians of the Grasslands" has now evolved into an online game for students in Grade 7 to 10.

Students in Alberta will be the first to experience the online grazing simulation game which focuses on the ecosystem services provided by raising cattle on grasslands.

Amie Peck, manager of public and stakeholder engagement with the Canadian Cattle Association says they had excellent uptake with the film in classrooms.

"We wanted to create a unique experience for students from every background to imagine themselves as land stewards and discover how different decisions result in changes to the ecosystem."

Through the game students will learn how cattle promote carbon sequestration and provide wildlife habitat through rotational grazing on native grasslands, by moving cattle at the right time, and leaving enough grass behind.

While the first version of the game is specific to Alberta, additional classroom versions are being planned for Manitoba, Saskatchewan, British Columbia and Ontario for the fall of 2023. 

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What Drives Pork Eating Quality - Dr. Ben Bohrer

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In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.