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Guardians of the Grasslands game teaches students about the role cattle play in protecting a key resource

The documentary "Guardians of the Grasslands" has now evolved into an online game for students in Grade 7 to 10.

Students in Alberta will be the first to experience the online grazing simulation game which focuses on the ecosystem services provided by raising cattle on grasslands.

Amie Peck, manager of public and stakeholder engagement with the Canadian Cattle Association says they had excellent uptake with the film in classrooms.

"We wanted to create a unique experience for students from every background to imagine themselves as land stewards and discover how different decisions result in changes to the ecosystem."

Through the game students will learn how cattle promote carbon sequestration and provide wildlife habitat through rotational grazing on native grasslands, by moving cattle at the right time, and leaving enough grass behind.

While the first version of the game is specific to Alberta, additional classroom versions are being planned for Manitoba, Saskatchewan, British Columbia and Ontario for the fall of 2023. 

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.