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Guardians of the Grasslands game teaches students about the role cattle play in protecting a key resource

The documentary "Guardians of the Grasslands" has now evolved into an online game for students in Grade 7 to 10.

Students in Alberta will be the first to experience the online grazing simulation game which focuses on the ecosystem services provided by raising cattle on grasslands.

Amie Peck, manager of public and stakeholder engagement with the Canadian Cattle Association says they had excellent uptake with the film in classrooms.

"We wanted to create a unique experience for students from every background to imagine themselves as land stewards and discover how different decisions result in changes to the ecosystem."

Through the game students will learn how cattle promote carbon sequestration and provide wildlife habitat through rotational grazing on native grasslands, by moving cattle at the right time, and leaving enough grass behind.

While the first version of the game is specific to Alberta, additional classroom versions are being planned for Manitoba, Saskatchewan, British Columbia and Ontario for the fall of 2023. 

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production