Farms.com Home  › News

H1N1 and H1N2 Viruses Represent Low Risk to People

The General Manger of Manitoba Pork says the identification of two rare strains of Influenza virus in humans in Manitoba poses a minimal risk to humans. On Friday Manitoba's Chief Public Health Officer and Chief Veterinary Officer confirmed two positive human cases, one of H1N1 and one of H1N2 virus and that the cases are unrelated.

Cam Dahl, the General Manager of Manitoba Pork, notes although these strains are reportable to the Public Health Agency of Canada and the World Health Organization, they represent a low-risk people.

Clip-Cam Dahl-Manitoba Pork:

These are variations of the Influenza A virus and these two strains in particular are really quite rare in people. The H1N2 variant, there's only been 29 cases in the world since we started monitoring in 2005 and the H1N1 variant that was found, there's only been two cases ever found in Canada.

These are two very rare strains of Influenza and there's very low risk as was announced by the CVO and the Chief Public Health Officer on Friday. There's very low risk of transmissibility between people.

In fact, we have no evidence of sustained transmissibility between people so there's very low risk to the public and fortunately the two people that did contract these strains of  the flu, their symptoms were very mild and they have both recovered so there's really very little risk to the Manitoba population.

Source : Farmscape

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.