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H5N1 Avian Flu Turns Up In US Poultry On Indiana Turkey Farm

Animal health officials in Indiana today reported a highly pathogenic H5N1 avian flu outbreak at a turkey farm, marking the first appearance of high-path avian flu in US poultry since 2020 and following dozens of recent detections in waterfowl on the East Coast.

US poultry on Indiana turkey farm

The Indiana Board of Animal Health (IBAH) said the outbreak occurred at a commercial turkey farm in Dubois County, which is located in the southwest corner of the state. The birds were tested after about 100 birds died, the group said in an alert. The farm is under quarantine, and the IBAH is working with producers to monitor flocks statewide.

On its website, the IBAH said the facility housed 29,000 turkeys and that the H5N1 findings were confirmed on Feb 8.

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) also announced today that it has confirmed highly pathogenic avian influenza in a turkey flock in Dubois County—quite likely the same flock. It added that samples tested positive at Purdue University with follow-up confirmation testing done at the APHIS National Veterinary Services Laboratory in Ames, Iowa. Virus isolation is under way.

Birds on the property were depopulated and will not enter the food chain, according to APHIS.

The USDA said state and federal animal health officials, as part of an established response plan, are conducting additional surveillance and testing in the area. It urged all poultry producers to review their biosecurity practices.

Outbreak follows waterfowl detections

Since the first of the year, surveillance has identified the Eurasian H5N1 strain in waterfowl in several East Coast states. Similar events were reported in poultry and wild birds in Canada's Nova Scotia and Newfoundland provinces. The same virus has fueled outbreaks in other parts of the world, leading to large poultry losses, especially in Europe.

The United States' last highly pathogenic avian flu outbreak in poultry occurred in 2020 and involved the H7N3 strain, which was part of activity that also involved a low-pathogenic form of the virus that hit turkey farms in North Carolina and South Carolina. Indiana reported its last highly pathogenic avian flu outbreaks in 2016 when 11 farms, also in Dubois County, were affected by H7N8. The event led to the loss of 400,000 birds.

A large US outbreak from December 2014 to June 2015 that killed more than 50 million chickens and turkeys in 21 states involved the H5N2 and H5N8 strains.

Indiana ranks third in the country in turkey production.

Source : umn.edu

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Alberta Honey: A Day at Molenkamp Honey Farms

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When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.