Farms.com Home  › News

H5N1 Strain of Bird Flu Found in Milk: WHO

The H5N1 bird flu virus strain has been detected in very high concentrations in raw milk from infected animals, the WHO said Friday, though how long the virus can survive in milk is unknown.

Avian influenza A(H5N1) first emerged in 1996 but since 2020, the number of outbreaks in birds has grown exponentially, alongside an increase in the number of infected mammals.

The strain has led to the deaths of tens of millions of poultry, with wild birds and land and marine mammals also infected.

Cows and goats joined the list last month—a surprising development for experts because they were not thought to be susceptible to this type of influenza.

US authorities earlier this month said a person working on a dairy farm in Texas was recovering from bird flu after being exposed to cattle.

"The case in Texas is the first case of a human infected by  by a cow," said Wenqing Zhang, head of the global influenza program at the World Health Organization.

"Bird-to-cow, cow-to-cow and cow-to-bird transmission have also been registered during these current outbreaks, which suggest that the  may have found other routes of transition than we previously understood," she told a media briefing in Geneva.

It was only the second case of a human testing positive for bird flu in the United States, and came after the virus sickened herds that were apparently exposed to .

"Now we see multiple herds of cows affected in an increasing number of US states, which shows a further step of the virus spillover to mammals," Zhang said.

"The virus has also been detected in milk from infected animals."

Zhang said there was a "very high virus concentration in raw milk", but experts were still investigating exactly how long the virus is able to survive in milk.

The Texas health department has said the cattle infections do not present a concern for the commercial milk supply, as dairies are required to destroy milk from sick cows. Pasteurization also kills the virus.

"It is important for people to ensure safe food practices, including consuming only pasteurized milk and ," said Zhang.

Recent human cases mild

From 2003 to April 1 this year, the WHO said it had recorded 463 deaths from 889 human cases across 23 countries, putting the case fatality rate at 52 percent.

Zhang noted that the human cases recorded in Europe and the United States in the past few years—since the virus surged—have been mild cases.

So far, there is no evidence that A(H5N1) is spreading between humans.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.