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Happy Days are Here, Again, for the Ethanol Industry

Domestic ethanol demand is expected to remain high.

Happy days are here again at ethanol plants, with profits nearing the all-time high-water mark set in 2014.

The black ink has all but erased the bad old days of 2020 brought on by the pandemic-induced cutback in liquid fuel use that befell the industry.

Scott Irwin, Laurence J. Norton Chair of Agricultural Marketing at the University of Illinois at Urbana-Champaign, said the rapid rise in ethanol plant profits has brought smiles to ethanol plant operators and owners across the United States. “Happy days are here again is an accurate statement right now,” Irwin told Successful Farming in a telephone interview.

Irwin said he doubts that 2021’s profit margins will top the record returns from seven years ago but, because of the incredible ethanol price spike that occurred in the last four months of the year, they will be close. On March 28, 2014, a representative Iowa ethanol plant modeled by Irwin chalked up a record profit margin of $1.53 profit-per-gallon. In mid-November 2021, profits at the representative Iowa plant totaled $1.34 a gallon.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production