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Harvest activities are quickly wrapping up in the province

Provincially, 90 per cent of the crop is in the bin.

That's up from 81 per cent last week, and well ahead of the five-year average of 82 per cent. 

Crops Extension Specialist Matt Struthers says another week to ten days of good weather and everything should be complete. 

Harvest is virtually complete in the southwest and west-central regions other than a few flax fields, which will likely occur after the next killing frost. 

Farmers in the northwest have 94 per cent of the crop in, 87 per cent is done in the northeast, 86 per cent in the southeast, and 81 per cent in the east central part of the province. 

Heavy fog and dew in the mornings are pushing harvest activities into the afternoon.

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.