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Harvest is virtually complete across Saskatchewan

Dry weather through much of September and October allowed producers to effectively harvest their crops without major weather delays.

Harvest started early for many producers in the southwest and west-central regions after another dry growing season. Late seeding dates and weekly precipitation during the flowering and seed filling stages delayed harvest in the eastern and northern parts of the province until the latter half of August but resulted in higher yield potential. However, the weather remained dry, and producers were able to gain momentum with their harvest and get all their crop in without any major issues. 

Now that harvest is complete in all regions of the province, producers would like to see some steady precipitation before the ground freezes and winter arrives.

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

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>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.