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Harvest Pretty Well Finished In Alberta

The majority of Alberta farmers have finished harvesting their crops this fall.

According to the latest report that came out on Friday, 94 percent of all major crops are now safely in the bin. That's well ahead of both the 5- and 10-year averages of 48 and 55 percent. The numbers for that report were compiled early last week, so there's a good chance harvesting is essentially done except for a few pockets here and there. Although the weather is starting to cool off, daytime highs are still expected to be around normal all this week, with little or no rain in the forecast. Overnight lows are starting to dip below the freezing mark in many places.

Pastures are still looking poor to fair with 33 percent as poor, 35 percent as fair, 30 percent as good, and only 2 percent as excellent in the central region.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.