Farms.com Home   News

Harvest progress varies across the prairies

Manitoba has about 47 per cent of the crop in the bin, Saskatchewan's harvest is now 81 per cent complete, while Alberta's major crop harvest is now 76 to 88 per cent complete.

In Manitoba killing frosts arrived in much of the western side of the province on the morning of September 22nd and much of the rest province saw frost on September 27th. Some crop injury is expected in green canola and soybeans, but damage is expected to be relatively light.

Unharvested cereals have seen some bleaching and staining from recent wet weather, especially where they lie in swath. Quality downgrades are expected in the 
northern parts of the Eastern, Southwest and Interlake regions.  

 Some soybean crops in Manitoba may be harvested ahead of some cereals and canola this year as farms wait for grain moisture content to drop in those crops.

Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.