Harvest progressing well in southern Saskatchewan, remains slow in northern areas

Aug 26, 2022

PRINCE ALBERT, Sask. — Around 16 per cent of the province’s crops have been harvested.

That’s according to the weekly provincial crop report released on Thursday. This is up from the five per cent harvested one week earlier.

Farmers in the south and southwest are leading the way.

Around 66 per cent of crops planted around communities like Assiniboia and Killdeer have been harvested, by far the most in Saskatchewan. The bottom left corner of the province, which includes farms around Swift Current, are hovering in the 40 per cent range.

Barely any farms around Prince Albert and across the northeast have started harvesting. Only around one per cent of crops in these areas have been put into bins.

The report also stated no crops north of North Battleford and around Yorkton have been harvested yet.

The crops leading the way are winter wheat, around 68 per cent complete; lentils, around 52 per cent complete; and fall rye, around 46 per cent complete. No soybeans or flax have been harvested at this time.

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Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.