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Harvesting Soybeans in Illinois

By Daryl Cates

Wet weather has slowed down harvest and other fall fieldwork in my area along the Mississippi River in the heart of the U.S. Midwest. As temperatures cool, fields take longer to dry out, which also slows harvest. However, crop yields have been above average so far, which is encouraging.

crop yields

I finished combining corn on October 1. It was one of the best crops I have ever grown, and my 92-year-old father drove the grain cart for four days to help us finish corn harvest. It’s amazing that he can still do as much as he can on the farm, and my hired man and I were incredibly grateful for his help.

Then, rain kept us out of the field for a week. I started cutting soybeans on October 9, but additional rain slowed us down. Plus, a key part of the combine broke. Supply chain issues have made it hard to get parts needed for repairs this fall, but I was fortunate that local equipment dealers had the parts I needed to fix it.

equipment dealers

By the middle of October, I had just over 60 hectares, or 150 acres, harvested and more than 210 hectares, or 525 acres, of full-season soybeans left. We are putting in long days when we can be in the field.

Once those soybeans are harvested, I expect the double-crop soybeans to be ready. As the days get shorter, they have turned color and dropped their leaves quickly.

Soybean yields have been very good, above average for my fields. Just a couple weeks of good, dry weather would allow me to finish harvest and other fall fieldwork.

As field conditions allowed, I started sowing winter wheat in mid-October. I plan to plant between 45 and 55 hectares, or 120 to 140 acres, of winter wheat. Those fields receive fertilizer that we work into the ground with tillage before sowing the wheat. My hired man and I worked on this in the mornings, when the dew was too heavy to allow us to cut soybeans. Then, in the afternoons, we continued to harvest soybeans.

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