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Harvesting Technique Used In Europe Now Being Tried In Saskatchewan

Harvesting Technique Used In Europe Now Being Tried In Saskatchewan
 
You may notice something a bit different in Saskatchewan fields this harvest season.
 
A new study released by the Prairie Agricultural Machinery Institute says straight cutting canola crops is a viable method of harvesting.
 
And it’s noticeable from the highways.
 
Avery Simundsson, a PAMI project leader, says there is a big difference between straight cutting and swathing.
 
“Straight cutting has been done in Europe for a long time,” Simundsson said. “Last year, PAMI did a project to compare harvesting techniques for canola. We did find producers were looking for the best way to harvest their canola. But we just wanted to select the information for their situations and what might be the best harvest technique might be right for them.”
 
Simundsson says the goal of the study is to provide information that will help people make economic decisions about what harvest method may work for them.
 
She says it all boils down to timing for farmers who are trying to harvest their crops.
 
“They can help you with timing,” SImundsson said. “For swathing, the general rule is once you swath, it’s about ten days before you can go in with the combine. If you used the straight cutting method, with dessication, you can bring that window in a lot closer.”
 
Source : CKRM

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EP 65 Grazing Through Drought

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Welcome to the conclusion of the Getting Through Drought series, where we look at the best management practices cow-calf producers in Alberta can use to build up their resiliency against drought.

Our hope is that the series can help with the mental health issues the agriculture sector is grappling with right now. Farming and ranching are stressful businesses, but that’s brought to a whole new level when drought hits. By equipping cow-calf producers with information and words of advice from colleagues and peers in the sector on the best ways to get through a drought, things might not be as stressful in the next drought. Things might not look so bleak either.

In this final episode of the series, we are talking to Ralph Thrall of McIntyre Ranch who shares with us his experience managing grass and cows in a pretty dry part of the province.