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HAVE YOUR SAY: Is technology moving too quickly for you?

Technology is moving at such a rapid pace, it can be overwhelming. We’ve already got robotic weeders, seeders and drones, GPS and auto-steer. The latest big advancement is A.I. (artificial intelligence) that can give you much more than an accurate crop report.

There’s an app for everything and you can just text your agronomist while standing in a field. There is a mountain of new technology to improve your life but can you even keep up? Farmers Forum asked Western Ontario farmers: Is technology moving too quickly for you?

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.