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HAVE YOUR SAY: Is technology moving too quickly for you?

Technology is moving at such a rapid pace, it can be overwhelming. We’ve already got robotic weeders, seeders and drones, GPS and auto-steer. The latest big advancement is A.I. (artificial intelligence) that can give you much more than an accurate crop report.

There’s an app for everything and you can just text your agronomist while standing in a field. There is a mountain of new technology to improve your life but can you even keep up? Farmers Forum asked Western Ontario farmers: Is technology moving too quickly for you?

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.