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Have your say on our farms

The province is calling for the public's feedback on how to encourage farming and protect farmland throughout British Columbia.
 
Input is being welcomed on how to support farmers and ranchers in the Agricultural Land Reserve (ALR) in expanding and diversifying their businesses, help establish new farmers and ensure there is flexibility for residential options while prioritizing agriculture. 
 
All residents can have their say from now until Nov.15 by submitting online feedback or attending one of the public meetings held throughout the province, including one in Kelowna on Oct. 10. 
 
B.C. minister of agriculture Lana Popham says it is essential B.C.'s agricultural industry continues to thrive in the light of issues like climate change and rising land prices.
 
"Helping farmers, protecting farmland and increasing food production are top priorities for our government, and we want to continue the momentum we've created - it's driving the success of this sector in our province. Our government is working hard to expand B.C.'s agriculture industry. We are increasing access to locally grown and raised food, and helping rural communities diversify their economies and create sustainable jobs."
 
The six in-person focus sessions will focus on the purpose for recent government changes to strengthen the ALR and gathering input from attendees. 
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.