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Hay Continues To Move West

Hay is continuing to be shipped to the Prairies through the Canadian Federation of Agriculture's Hay West Initiative.

"It's been going quite well from the perspective that supply and demand are both certainly very strong," said CFA President Mary Robinson. "We have producers in western Canada, who have been very pleased with the hay they've received. We've had a couple of hiccups as I think anyone would expect for something of this magnitude and we've got lots of hay in Ontario, Quebec, and the Atlantic provinces to move west. The challenge right now is securing funding to offset the transportation costs, because obviously the transportation costs are extremely high."

CFA is operating on a break-even basis under this initiative, with hay being purchased from Eastern and Central Canadian farmers and resold at cost to recipients.

"The big thing is making sure that we've got the money to get hay in the hands of the producers who need it. We're prioritizing people who have water for their animals and have breeding stock. Trying to respond to that as effectively as we can," added Robinson.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.