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Hay Continues To Move West

Hay is continuing to be shipped to the Prairies through the Canadian Federation of Agriculture's Hay West Initiative.

"It's been going quite well from the perspective that supply and demand are both certainly very strong," said CFA President Mary Robinson. "We have producers in western Canada, who have been very pleased with the hay they've received. We've had a couple of hiccups as I think anyone would expect for something of this magnitude and we've got lots of hay in Ontario, Quebec, and the Atlantic provinces to move west. The challenge right now is securing funding to offset the transportation costs, because obviously the transportation costs are extremely high."

CFA is operating on a break-even basis under this initiative, with hay being purchased from Eastern and Central Canadian farmers and resold at cost to recipients.

"The big thing is making sure that we've got the money to get hay in the hands of the producers who need it. We're prioritizing people who have water for their animals and have breeding stock. Trying to respond to that as effectively as we can," added Robinson.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.