Hay Market Report for the Upper Midwest for November 26th, 2024

Nov 27, 2024

By Becky Brathal

About the Hay Market Report:

All data have been compiled by Jason Cavadini, Grazing Outreach Specialist, UW-Madison Division of Extension and Becky Brathal, Regional Crops/Soils Educator. Prices are reported for alfalfa hay and grass hay. Alfalfa hay may include alfalfa/grass mix.

All values are compiled from public and private quality tested sales through Wisconsin and the Midwest and reported on the first and third weeks of each month. All prices are reported on an as-fed basis, and not on a dry matter basis.

Previous hay reports are archived here. There will not be a Hay Report for August 6th, 2024 or November 12th, 2024.

Note about the values:

Where the table is blank, no sales were reported. In some cases, only sale averages were reported and min/max values were not included. All values in the table represent the average of all values reported; i.e., “maximum” is the average of all maximum values reported, “minimum” is the average of all minimum values reported, and “average” is the average of all average values reported. So, the “average” in the table is often not the mathematical average of the range in the table.

Source : wisc.edu

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.