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Health Canada Guidance Supports Seed Innovation for Canola Farmers

Canadian Canola Growers Association (CCGA) welcomes Health Canada’s guidance relating to the Novel Food Regulations and plant breeding innovation. It provides a predictable risk-based approach for new breeding techniques while maintaining food safety and transparency for Canadians. 

"Canola is a story of continual innovation and our farms’ competitiveness and sustainability rely on a regulatory framework that supports innovation and growth of our sector," says Mike Ammeter, Chair of CCGA. "Plant breeding advancements, such as gene editing, can provide quicker access to new seed varieties with the potential to mitigate growing pest and disease pressures, increase plant yields, and further canola farmers’ sustainability contributions.” 

Canola is an export dependent crop with 90% of domestic production exported annually. The guidance from Health Canada aligns with Canada’s trading partners and places canola farmers on a level-playing field against our competitors’ plant breeding regulatory frameworks. As a result, it will help to build Canada’s position as a global leader in innovation and support continued success of Canada’s canola sector. 

“Clear rules will reduce uncertainty for public and private plant breeders and provide predictability to encourage research, development and commercialization of new canola varieties,” explains Janelle Whitley, CCGA’s Senior Manager, Trade and Marketing Policy. “A pragmatic, science-based approach should encourage more investment and better position canola farmers in the face of climate change and a rapidly evolving food landscape.” 

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.