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Health Canada Guidance Supports Seed Innovation for Canola Farmers

Canadian Canola Growers Association (CCGA) welcomes Health Canada’s guidance relating to the Novel Food Regulations and plant breeding innovation. It provides a predictable risk-based approach for new breeding techniques while maintaining food safety and transparency for Canadians. 

"Canola is a story of continual innovation and our farms’ competitiveness and sustainability rely on a regulatory framework that supports innovation and growth of our sector," says Mike Ammeter, Chair of CCGA. "Plant breeding advancements, such as gene editing, can provide quicker access to new seed varieties with the potential to mitigate growing pest and disease pressures, increase plant yields, and further canola farmers’ sustainability contributions.” 

Canola is an export dependent crop with 90% of domestic production exported annually. The guidance from Health Canada aligns with Canada’s trading partners and places canola farmers on a level-playing field against our competitors’ plant breeding regulatory frameworks. As a result, it will help to build Canada’s position as a global leader in innovation and support continued success of Canada’s canola sector. 

“Clear rules will reduce uncertainty for public and private plant breeders and provide predictability to encourage research, development and commercialization of new canola varieties,” explains Janelle Whitley, CCGA’s Senior Manager, Trade and Marketing Policy. “A pragmatic, science-based approach should encourage more investment and better position canola farmers in the face of climate change and a rapidly evolving food landscape.” 

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.