Farms.com Home   News

Heat Stress Might Curdle the Dairy Industry

Higher average temperatures and more frequent heat waves are likely to occur due to climate change. This week, about 20 percent of people in the United States are estimated to experience temperatures greater than 100 degrees Fahrenheit. Meanwhile, the recent heatwaves in India and Pakistan have resulted in at least 90 deaths and a 10 to 35 percent reduction in crop yields in some regions.

Higher average temperatures and more frequent heat waves are likely to occur due to climate change. This week, about 20 percent of people in the United States are estimated to experience temperatures greater than 100 degrees Fahrenheit. Meanwhile, the recent heatwaves in India and Pakistan have resulted in at least 90 deaths and a 10 to 35 percent reduction in crop yields in some regions.

Of the predominant livestock industries in the US, the dairy industry is estimated to be the most vulnerable to economic losses from heat stress, says Amanda Stone, assistant professor and extension dairy specialist at Mississippi State University. Dairy’s risk is significantly higher than beef cattle, the next most vulnerable industry. To keep the $827 billion global dairy industry up and running as the planet gets warmer, it’s crucial to understand the extent of climate change’s impact on cattle production and to mitigate its effects.

Increasing global temperatures will affect cattle production

Heat stress does not only affect the behavior and welfare of cattle, but also reduces their feed intake, productivity, and animal fertility, says Philip Thornton, principal scientist at the International Livestock Research Institute and flagship leader in the CGIAR Research Program on Climate Change, Agriculture, and Food Security. 

“Animals eat less and increase their respiration, so more energy is expended on trying to keep cool, with less energy available for meat and milk production,” he added. Moreover, it increases their susceptibility to diseases, and in cases of extreme heat stress, their mortality as well. Quite recently, extreme heat killed thousands of cattle in Kansas, one of the largest cattle producers in the country.

Click here to see more...

Trending Video

Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an