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Heat Stress Might Curdle the Dairy Industry

Higher average temperatures and more frequent heat waves are likely to occur due to climate change. This week, about 20 percent of people in the United States are estimated to experience temperatures greater than 100 degrees Fahrenheit. Meanwhile, the recent heatwaves in India and Pakistan have resulted in at least 90 deaths and a 10 to 35 percent reduction in crop yields in some regions.

Higher average temperatures and more frequent heat waves are likely to occur due to climate change. This week, about 20 percent of people in the United States are estimated to experience temperatures greater than 100 degrees Fahrenheit. Meanwhile, the recent heatwaves in India and Pakistan have resulted in at least 90 deaths and a 10 to 35 percent reduction in crop yields in some regions.

Of the predominant livestock industries in the US, the dairy industry is estimated to be the most vulnerable to economic losses from heat stress, says Amanda Stone, assistant professor and extension dairy specialist at Mississippi State University. Dairy’s risk is significantly higher than beef cattle, the next most vulnerable industry. To keep the $827 billion global dairy industry up and running as the planet gets warmer, it’s crucial to understand the extent of climate change’s impact on cattle production and to mitigate its effects.

Increasing global temperatures will affect cattle production

Heat stress does not only affect the behavior and welfare of cattle, but also reduces their feed intake, productivity, and animal fertility, says Philip Thornton, principal scientist at the International Livestock Research Institute and flagship leader in the CGIAR Research Program on Climate Change, Agriculture, and Food Security. 

“Animals eat less and increase their respiration, so more energy is expended on trying to keep cool, with less energy available for meat and milk production,” he added. Moreover, it increases their susceptibility to diseases, and in cases of extreme heat stress, their mortality as well. Quite recently, extreme heat killed thousands of cattle in Kansas, one of the largest cattle producers in the country.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.