Farms.com Home   News

Heavy Rains Pause Planting

For the week ending May 10, 2015, rain fell statewide with an inch common in central counties and two or more inches of moisture recorded in many eastern and western areas, according to the USDA’s National Agricultural Statistics Service. Rainfall of six to ten inches was received in portions of the Southeast, resulting in lowland flooding and soil erosion. Replanting was expected. Up to two feet of snow fell in portions of the northern Panhandle over the weekend, stressing livestock.
 
CEaPNiQUgAEYMgP.jpg large
 
Southeast Nebraska Flooding
 
Planting progress slowed due to the wet soil conditions, but were still ahead of average for most crops. There were 2.8 days suitable for fieldwork. Topsoil moisture supplies rated 6 percent very short, 17 short, 64 adequate, and 13 surplus. Subsoil moisture supplies rated 8 percent very short, 23 short, 63 adequate, and 6 surplus.
 
CE0idOIVEAAYJ5n
 
Courtesy of Josh Cool of Central Nebraska
 
Corn planted was at 76 percent, near 72 last year, but ahead of the five-year average of 67. Corn emerged was 30 percent, ahead of 16 last year and 18 average.
Click here to see more...

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.