Farms.com Home   News

Hemp Harvest Timing and Drying

By Keith Edmisten
 
We are just now starting to research harvest timing with hemp grown for CBD and don’t have much information on which to base recommendations. Probably the best way to time harvest is to monitor trichome color in combination with at least weekly testing for CBD and THC levels. Trichomes start off clear and turn an opaque white when maturing. After that, the trichomes start to turn amber. If all the trichomes on a plant matured at the same time, harvesting when they turn opaque white would probably work. Unfortunately, they do not mature at the same time. Our best guess from observations last year is to harvest when 20-30 % of the trichomes have turned amber. Many growers are supplementing this technique with weekly or biweekly samples to indicate where they are in terms of CBD and THC levels. The level of THC your processor may accept could have an impact on when you harvest.
 
 
In the picture above you see how the trichomes progress from clear to milky white to amber. You will need some magnification to see this clearly.
 
We have seen several methods for drying hemp. Using tobacco barns is probably the Cadillac system, but people have been successful with drying in buildings or barns if they could maintain good airflow and keep humidity at 60% or less. Remember that after you dry the hemp you have to keep it dry or it will absorb moisture and may mold. I have seen some growers add heat and be successful, and some be successful without adding heat. One of the common recommendations going around is to add heat to get 20 degrees above ambient temperature. Until we have more research I would not go above 100 degrees.
 

Trending Video

EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.