Farms.com Home  › News

Hemp Permitting Season is Here

Hemp Permitting Season is Here
By Alyssa Collins
 
Pennsylvania’s online system for new and renewing hemp growers’ permits is open with an application deadline of April 1, so don’t delay. There are only a few changes from the program’s 2020 details: lower growing minimums for number of plants and acreages, no more signage required for small plantings, and more freedom to start moving your hemp if it officially tests below 0.3% total THC. That is, you will no longer need to wait for the PDA letter of clearance to be issued on a lot of hemp if you get a Certificate of Analysis from a compliance testing lab certifying that lot is below 0.3%. Grower permit application fees for renewals will be $50 (must be same grower and same location as 2020). For renewing a permit, you will not need a new background check, but you will need new lease form if farming on land you do not own.
 
For a more in depth discussion about the 2021 PA hemp program, along with an update on the federal changes expected with the introduction of the USDA Final Rule, please check out our free webinar recorded February 8, “ Permit and Policy Update ."
Source : psu.edu

Trending Video

Building Trust in Agriculture Through Better Storytelling

Video: Building Trust in Agriculture Through Better Storytelling

How do we tell the story of modern agriculture in a way that connects with consumers while staying true to the people who produce our food?

CLEAR Conversations, host Tracy Sellers sits down with Jennifer Shike, Editor and Brand Leader for Farm Journal's PORK, to discuss the evolving role of agricultural journalism, the challenges of communicating science, and why authentic storytelling matters more than ever.

From emerging sustainability initiatives and animal welfare to producer innovation and public perception, Jennifer shares her perspective on covering one of agriculture's most dynamic industries and the importance of building trust between farmers and the public.

Whether you're a producer, researcher, student, or simply interested in where your food comes from, this conversation offers valuable insight into the stories shaping the future of animal agriculture.