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Hen Housing

Egg laying hens are housed a variety of ways in Canada.  Every housing system is designed to provide a clean environment, fresh food and water, and protection from predators.  Additionally, every indoor housing system offers consistent temperature, humidity, lighting and air quality.  Egg farmers are continuously seeking to improve the care and well-being of their hens.

Each hen housing system has its own unique set of benefits and challenges.  Regardless of the housing system utilized, it is ultimately the farmer’s experience and expertise that enables the associated benefits to be realized and the challenges to be overcome.  The farmer, not the housing system, is responsible for achieving Canada’s world-class standards for animal care, food quality and safety.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production