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Herbicide Site of Action Key for Crop Injury Symptoms

By Rodrigo Werle
 
With the widespread occurrence of herbicide-resistant weeds, corn and soybean farmers are having to diversify their herbicide programs to obtain adequate levels of weed control. The increased herbicide diversification increases the likelihood of crop injury due to carryover, misapplication, tank contamination, and/or drift.
 
To help you determine which herbicide(s) may be responsible for suspected injury on crops, this key uses the herbicide’s site of action (SoA) and respective Weed Science Society of America group number; herbicides within the same SoA can cause similar symptoms. After reaching a specific SoA, you can check if any of the herbicides from that group are the source of crop response. Herbicide control (selectivity) is specified for broadleaf and/or grass weed species and remember to also observe weeds for injury symptoms.
 
To download the “Herbicide Site of Action Key for Crop Injury Symptoms” click HERE
 

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.