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Herd Health Programs Built On Prevention Are Key To Avoiding Disease Outbreaks Like The BVD Virus

For many cattle producers, discovering Bovine Viral Diarrhea (BVD) in their herd can be very alarming and prove to be detrimental to the function of their operation. According to Boehringer-Ingelheim’s Dr. Scott King, this viral infection can be controlled best, by building your herd health program with prevention as its foundation. Dr. King spoke with Radio Oklahoma Network Intern Kalee Horn about BVD and how to avoid it.



“BVD can infect a cow during pregnancy and then that offspring can have birth defects and then can also be a persistent shedder of the virus,” King explains. “It may not be sick, it may not look ill, but it’ll be in your herd and will spread the virus to the rest of your herd.”

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.