Herd Improvement Workshop coming up

Nov 30, 2022

Livestock producers in Saskatchewan have an opportunity to take part in a Herd Improvement Workshop next week.

This year's event is taking place Friday, December 9th at the Livestock and Forage Centre of Excellence at Clavet

Dale Weinbender, Livestock and Feed Extension Specialist with the Ministry of Agriculture says a number of topics will be covered throughout the day.

"We'll have numerous speakers throughout the day covering topics on AI and the estrus cycle, sire selection. The economics of AI, pros and cons of AI, understanding EPDS and nutrition. As well as a session focusing on hands-on reproduction techniques.

Producers can register by contacting the Ministry of Agriculture's Ag Knowledge Centre at 1-866-457-2377.

The registration deadline for the Herd Improvement Workshop is Friday, December 2nd.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.