Herd Improvement Workshop coming up

Nov 30, 2022

Livestock producers in Saskatchewan have an opportunity to take part in a Herd Improvement Workshop next week.

This year's event is taking place Friday, December 9th at the Livestock and Forage Centre of Excellence at Clavet

Dale Weinbender, Livestock and Feed Extension Specialist with the Ministry of Agriculture says a number of topics will be covered throughout the day.

"We'll have numerous speakers throughout the day covering topics on AI and the estrus cycle, sire selection. The economics of AI, pros and cons of AI, understanding EPDS and nutrition. As well as a session focusing on hands-on reproduction techniques.

Producers can register by contacting the Ministry of Agriculture's Ag Knowledge Centre at 1-866-457-2377.

The registration deadline for the Herd Improvement Workshop is Friday, December 2nd.

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Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.