Herd Improvement Workshop coming up

Nov 30, 2022

Livestock producers in Saskatchewan have an opportunity to take part in a Herd Improvement Workshop next week.

This year's event is taking place Friday, December 9th at the Livestock and Forage Centre of Excellence at Clavet

Dale Weinbender, Livestock and Feed Extension Specialist with the Ministry of Agriculture says a number of topics will be covered throughout the day.

"We'll have numerous speakers throughout the day covering topics on AI and the estrus cycle, sire selection. The economics of AI, pros and cons of AI, understanding EPDS and nutrition. As well as a session focusing on hands-on reproduction techniques.

Producers can register by contacting the Ministry of Agriculture's Ag Knowledge Centre at 1-866-457-2377.

The registration deadline for the Herd Improvement Workshop is Friday, December 2nd.

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Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production