Herd Improvement Workshop coming up

Nov 30, 2022

Livestock producers in Saskatchewan have an opportunity to take part in a Herd Improvement Workshop next week.

This year's event is taking place Friday, December 9th at the Livestock and Forage Centre of Excellence at Clavet

Dale Weinbender, Livestock and Feed Extension Specialist with the Ministry of Agriculture says a number of topics will be covered throughout the day.

"We'll have numerous speakers throughout the day covering topics on AI and the estrus cycle, sire selection. The economics of AI, pros and cons of AI, understanding EPDS and nutrition. As well as a session focusing on hands-on reproduction techniques.

Producers can register by contacting the Ministry of Agriculture's Ag Knowledge Centre at 1-866-457-2377.

The registration deadline for the Herd Improvement Workshop is Friday, December 2nd.

Click here to see more...

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.