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Herd The Moos? Latvia's Symbolic Blue Cow Back From The Brink

Herd The Moos? Latvia's Symbolic Blue Cow Back From The Brink

Once a rarity, cows with light blue or dark ultramarine hides may again be glimpsed grazing on the Latvian countryside among the regular brown, black or white spotted cattle.

The unique and hardy breed, driven to near extinction during the Soviet era, has made a comeback over the last few decades as an unlikely symbol of Latvian national identity.

"Their worst days are over," said Arnis Bergmanis, head of the Ciruli animal park in the village of Kalvene, which serves as a breeding facility for the cattle.

"Blue cows are unique and wonderful. I'm glad we can help them thrive," he told AFP while examining a baby calf.

In 2000 there were only 18 blue cows in Latvia, but today they number around 1,500—thoroughbreds as well as hybrids.

Originally found only on the Baltic coast in the Kurzeme region, they are increasingly popular in central areas too.

"We are happy to help every new farmer or guesthouse owner get their own special blue cow," Bergmanis said.

Rural innkeepers acquire the cattle as a tourist attraction, while farmers include a token blue cow in their herd for its strong maternal instinct.

"If a calf of any colour loses its mother or gets separated, the blue cow will take the calf and raise it as its own," Bergmanis said.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

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In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production