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Herd The Moos? Latvia's Symbolic Blue Cow Back From The Brink

Herd The Moos? Latvia's Symbolic Blue Cow Back From The Brink

Once a rarity, cows with light blue or dark ultramarine hides may again be glimpsed grazing on the Latvian countryside among the regular brown, black or white spotted cattle.

The unique and hardy breed, driven to near extinction during the Soviet era, has made a comeback over the last few decades as an unlikely symbol of Latvian national identity.

"Their worst days are over," said Arnis Bergmanis, head of the Ciruli animal park in the village of Kalvene, which serves as a breeding facility for the cattle.

"Blue cows are unique and wonderful. I'm glad we can help them thrive," he told AFP while examining a baby calf.

In 2000 there were only 18 blue cows in Latvia, but today they number around 1,500—thoroughbreds as well as hybrids.

Originally found only on the Baltic coast in the Kurzeme region, they are increasingly popular in central areas too.

"We are happy to help every new farmer or guesthouse owner get their own special blue cow," Bergmanis said.

Rural innkeepers acquire the cattle as a tourist attraction, while farmers include a token blue cow in their herd for its strong maternal instinct.

"If a calf of any colour loses its mother or gets separated, the blue cow will take the calf and raise it as its own," Bergmanis said.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies