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High nitrogen prices less of a factor for legumes

Manitoba Pulse and Soybean Growers (MPSG) held its Annual General Meeting virtually Wednesday morning.

MPSG Executive Director Daryl Domitruk commented on the year ahead.

"The price situation is generally positive for most commodities right now. Pulse and soybeans are no exception to that. There's some interesting prices to be had in the market right now," he said. "The pressure that maybe some other crops are under from high nitrogen prices is less of a factor when you're considering a legume like a pea or a soybean. In addition, we have a bit of moisture recharge, it looks like, judging by the snowpack, and that's always positive for all crops. We've noticed that soybeans are susceptible to drought. Any additional moisture will be positive for that crop."

Domitruk also talked about acreage for the upcoming year.

"We are always conservative on our estimates in terms of what we expect in terms of acreage but we are optimistic that these crops, be it soybeans or peas or even dry edible beans have a permanent home in Manitoba and acreage will rise and fall with the market and with weather conditions but we think we've got a good core of acreage that we will continue to work to improve."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.