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High prices demand better feed efficiency

While feed efficiency is always important, it becomes even more so when grain prices are high.

Tackling higher feed bills requires a multi-faceted game plan, says Justin Waggoner, Extension beef specialist at Kansas State University.

The goal should be finding the least expensive energy source while making sure cattle are getting the nutrients they need, he says.

“You always want to be looking for opportunities to lower your costs,” he says. “Don’t get locked in to the conventional approach only. Be careful to avoid that mindset.”

In the Midwest, grain co-products are readily available for many producers. Waggoner says using a co-product requires careful examination before making any ration change.

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.