Farms.com Home   News

High prices demand better feed efficiency

While feed efficiency is always important, it becomes even more so when grain prices are high.

Tackling higher feed bills requires a multi-faceted game plan, says Justin Waggoner, Extension beef specialist at Kansas State University.

The goal should be finding the least expensive energy source while making sure cattle are getting the nutrients they need, he says.

“You always want to be looking for opportunities to lower your costs,” he says. “Don’t get locked in to the conventional approach only. Be careful to avoid that mindset.”

In the Midwest, grain co-products are readily available for many producers. Waggoner says using a co-product requires careful examination before making any ration change.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.