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Higher Biofuel Blend Requirements for Manitoba

With the turn of the New Year, new biofuel blend requirements are officially now in place in Manitoba.
 
Effective Jan. 1, 2021, the amount of ethanol required in gasoline sold in the province increased to 9.25% from 8.5% previously, while the biodiesel requirement increased to 3.5% from 2%. The ethanol and biodiesel requirements will further increase to 10% and 5%, respectively, on Jan. 1, 2022.
 
The increased biofuel requirements were identified in the 2017 Made-in-Manitoba Climate and Green Plan and were recommended by the Expert Advisory Council for the plan in 2019, according to a government release.
 
The higher biofuel standards should result in increased demand for crops such as corn, wheat and canola, although the province did not say exactly how much.
 
Increased biofuels blending is a key government commitment aimed at reducing emissions in the transportation sector, which currently accounts for 40% of all emissions in Manitoba. The increases also reflect industry requests for incremental changes to enable a seamless transition to the use of more low-carbon fuels across the province.
 
In an announcement in November 2020, the Ontario government said it will require fuel suppliers to increase the amount of renewable content in regular-grade gasoline to 15% from the current 10% by 2030 – becoming the first province in the country to do so.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.