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Higher Yields Push Up Canadian Crop Production Estimates

Better growing conditions on the Prairies are pushing national crop production estimates up for Canada, the July 2022 principal field crop areas report from Statistics Canada says. Nationally, it’s now estimated farmers will produce more wheat, canola, barley and oats based on estimates from satellite imagery and agroclimatic data.

Higher-than-average precipitation and more moderate temperatures have resulted in better crop conditions than in 2021 for parts of the Prairies, the report said. In Alberta, provincial reports indicate approximately three-quarters of the total crop were rated as being in good to excellent condition, well above 2021 reports.

The Crop Condition Assessment Program indicated overall plant health in the Prairie provinces was similar to higher-than-normal at the end of July. An assessment of Normalized Difference Vegetation Index (NDVI) curves, showed that despite a somewhat slower-than-normal start to the growing season, most areas of Western Canada have exceeded normal NDVI values. The report noted in most parts of the Prairies, crops reached peak health in line with normal crop development.

Nationally, wheat production is projected to increase by 55.1 per cent year over year to 34.6 million tonnes in 2022, due to higher anticipated yields. Harvested area is also expected to increase by 9.4 per cent to 24.9 million acres. In Alberta, wheat production is estimated to increase by 79.5 per cent to 11.5 million tonnes, due largely to higher yields, while harvested area will rise by 9.3 per cent to 7.4 million acres.

Canola production nationally is predicted to rise by 41.7 per cent to 19.5 million tonnes, as growing conditions in the Prairies improved considerably relative to 2021, pushing yields higher, the report said. In Alberta, it’s expected to increase by 49.1 per cent to 6.5 million tonnes. The projected increase in yields will offset a decrease in harvested area.

Higher national barley yields will offset lower anticipated harvested area. As a result, barley production will rise by 34.3 per cent year over year to 9.3 million tonnes in 2022, the report said.

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Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.