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Highlights From World Pork Expo 2017

Ken Maschhoff, the President of the National Pork Producers Council, discusses the value of exports to the U.S. pork industry and the importance of the North American Free Trade Agreement. Feature Runs: 9:56
 
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Michael Formica, the Assistant Vice President and Counsel Domestic Policy with the National Pork Producers Council, discusses concerns over environmental regulations affecting the pork industry and positive changes on that front under the Donald Trump administration. Feature Runs: 9:07

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Dr. Patrick Webb, the Director of Swine Health Programs with the National Pork Board, discusses FMD/Secure Pork Supply-Creating an On-Farm Response Infrastructure.. Feature Runs 7:56

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Dr. Liz Wagstrom, the Chief Veterinarian with the National Pork Producers Council, discusses changes to regulations governing the use of antibiotics in livestock production that came into effect January 1, 2017. Feature Runs 7:08

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The Future of Waste Management in Pork Production | Agri Incinerators with Graham

Video: The Future of Waste Management in Pork Production | Agri Incinerators with Graham
 

At World Pork Expo, Graham from Agri Incinerators shares insights on the future of on-farm waste management. In this conversation, we explore:

-The biggest challenges producers face in managing mortality and waste.
-Why incineration offers biosecurity and environmental advantages over composting and rendering.
-How Agri Incinerators’ technology reduces labor and operational costs.
-What the future of on-farm waste management looks like, and how innovation is reshaping sustainability in pork production. Transcript