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Highly pathogenic avian influenza detected in Southwestern Ontario

On February 1, 2024, the Feather Board Command Centre (FBCC) which was working closely with the Canadian Food Inspection Agency (CFIA), shared that it has detected Avian Flu in a commercial flock in Amherstburg, Ontario.

If you have small flocks within 10 KM of this area, remain vigilant and ensure you have excellent biosecurity measures in place.  Biosecurity measures are the best way to protect your flock from the outbreak.

Read Small Farm Canada's previous article about biosecurity measure here.

Small flock resources can also be found here.

Also watch for signs of the flu in your flock, look for the following signs:

  • Lethargy
  • Coughing, sneezing, or wheezing
  • diarrhea
  • A decrease in egg production
  • Head, neck, or eyes swelling
  • Lack of coordination

If you detect these symptoms, take immediate action. Contact a veterinarian.

According to the Small Flock Ontario website, “Bird owners are legally responsible to report to a veterinarian, the Canada Food Inspection Agency or the Ministry of Agriculture, Food and Rural if they suspect their flock is infected with a reportable disease such as HPAI.”

Also, if you observe sick or dead wild birds, please report these to the Canadian Wildlife Health Cooperative at 866-673-4781.

Source : Small Farm Canada

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.