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Highly pathogenic avian influenza detected in Southwestern Ontario

On February 1, 2024, the Feather Board Command Centre (FBCC) which was working closely with the Canadian Food Inspection Agency (CFIA), shared that it has detected Avian Flu in a commercial flock in Amherstburg, Ontario.

If you have small flocks within 10 KM of this area, remain vigilant and ensure you have excellent biosecurity measures in place.  Biosecurity measures are the best way to protect your flock from the outbreak.

Read Small Farm Canada's previous article about biosecurity measure here.

Small flock resources can also be found here.

Also watch for signs of the flu in your flock, look for the following signs:

  • Lethargy
  • Coughing, sneezing, or wheezing
  • diarrhea
  • A decrease in egg production
  • Head, neck, or eyes swelling
  • Lack of coordination

If you detect these symptoms, take immediate action. Contact a veterinarian.

According to the Small Flock Ontario website, “Bird owners are legally responsible to report to a veterinarian, the Canada Food Inspection Agency or the Ministry of Agriculture, Food and Rural if they suspect their flock is infected with a reportable disease such as HPAI.”

Also, if you observe sick or dead wild birds, please report these to the Canadian Wildlife Health Cooperative at 866-673-4781.

Source : Small Farm Canada

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.