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Highly pathogenic avian influenza detected in Southwestern Ontario

On February 1, 2024, the Feather Board Command Centre (FBCC) which was working closely with the Canadian Food Inspection Agency (CFIA), shared that it has detected Avian Flu in a commercial flock in Amherstburg, Ontario.

If you have small flocks within 10 KM of this area, remain vigilant and ensure you have excellent biosecurity measures in place.  Biosecurity measures are the best way to protect your flock from the outbreak.

Read Small Farm Canada's previous article about biosecurity measure here.

Small flock resources can also be found here.

Also watch for signs of the flu in your flock, look for the following signs:

  • Lethargy
  • Coughing, sneezing, or wheezing
  • diarrhea
  • A decrease in egg production
  • Head, neck, or eyes swelling
  • Lack of coordination

If you detect these symptoms, take immediate action. Contact a veterinarian.

According to the Small Flock Ontario website, “Bird owners are legally responsible to report to a veterinarian, the Canada Food Inspection Agency or the Ministry of Agriculture, Food and Rural if they suspect their flock is infected with a reportable disease such as HPAI.”

Also, if you observe sick or dead wild birds, please report these to the Canadian Wildlife Health Cooperative at 866-673-4781.

Source : Small Farm Canada

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.