By Isobel Charle
New funding is making it easier than ever for Oregon farmers to become certified organic.
To achieve certification, farmers must go three years without using synthetic additives such as fertilizers or pesticides. The U.S. Department of Agriculture's Natural Resources Conservation Service in Oregon has launched the Organic Transition Initiative to provide financial and technical support.
Ben Bowell, director of education and advocacy for the group Oregon Tilth, noted the funding is especially valuable because the transition can be costly.
"During that time they have to be farming as organic farmers but they are not able to access an organic crop premium," Bowell pointed out.
Farmers can also get support through the initiative to develop organic systems for fertilization, building soil and controlling weeds.
Bowell explained the initiative is one of a three-part national USDA Organic Transition Initiative. This five-year program provides mentorship from experienced organic farmers, technical assistance and an organic market development program. He emphasized with the three programs, the combined $300 million investment in organic farming is historic.
"Right now is an amazing time to consider transitioning to organic in terms of all of the support that's available," Bowell stated.
Erica Thompson, farm operations manager for the U-pick blueberry farm Blueberry Meadows near Corvallis, which has been in her family since 1993, is a little over a year into the three-year process. She said figuring out a new fertility program and disease management has been a challenge, along with understanding the application and documentation process.
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