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Hog farmers safeguarding our natural resources

As global leaders in environmental stewardship and sustainability, Manitoba hog farmers are proud of their operations. They are committed to ensuring they do the right thing, following strict rules and regulations, to protect the environment. Through technological advances and the implementation of best practices, every kilogram of pork raised today requires 40% less water, 33% less feed, 59% less land, and produces 35% fewer carbon emissions than over the last 50 years. These are trends Manitoba’s hog farmers are continually working to improve. Hog farmers also optimize the benefits of their hog manure – an example of nutrient recycling at its best.

Hog manure is a valuable organic fertilizer that has been used by farmers for over 10,000 years to help build and maintain soil health. Using manure as fertilizer helps recycle key nutrients, creating healthier soils and better crops. Over 90% of manure is injected beneath the surface of the soil. This minimizes the potential for runoff, reduces odour and greenhouse gas emissions, and provides organic fertilizer to plant roots where crops can best utilize the nutrients. Hog manure is of particular benefit to growers who farm near hog operations since the cost of transport is significantly reduced. This helps to make pork more affordable for consumers, who all too often bear the brunt of increased production costs. Over the last two years, the ability to ship and receive essential goods across supply chains has been compromised.

More recently, there was concern for prairie crop farmers as to if and when they would receive fertilizer needed for the spring planting season. Imported and non-renewable fertilizer must be shipped in by rail or truck, which in today’s marketplace, adds to already high production costs. Not to mention, the price of synthetic fertilizers themselves are forecast to skyrocket due to the war in Ukraine. Using natural fertilizers like hog manure makes good economic sense – its availability locally helps spur economic growth and support for rural Manitoba communities.

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Veteran Farmers: A Legacy of Service in Rural America

Video: Veteran Farmers: A Legacy of Service in Rural America

Veterans Day is a time to honor the men and women who have selflessly protected our freedoms and values. And for some, the transition from military service to civilian life brings them back to the farm.

At Farm Bureau, we believe it’s important to not only celebrate veterans but also those who continue to make a difference in agriculture and their community. We've partnered with Farm Credit to establish the Veteran Farmer Award of Excellence to shine a light on those who have continued to go above and beyond to serve their communities.

This year, we recognize retired Colonel Joe Ricker as the inaugural Veteran Farmer Award of Excellence winner. Joe served over 30 years in the Army before retiring from the Pentagon and completing tours in both Iraq and Afghanistan. Since leaving the Army, his commitment to excellence in farming and enriching the lives of veterans has blossomed in a myriad of ways in both his local community of Wilkinson, Indiana, and across the country. Joe grows apples and raises bees on his farm in Indiana. Joe founded “Veterans IN Farming,” an organization, now with more than 1,100 members, dedicated to providing veterans in Indiana with the tools and training to succeed in agriculture.

The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.