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Hog Producers Continue To Deal With 'Depressed' Prices

Hog producers continue to struggle with market options.
 
Tyler Fulton is with Hams Marketing Services.
 
"Still very depressed prices," he said. "The cash market in the United States has struggled to make any gains. We're burdened by huge supplies. The reality is that we're still not totally back up to 100 per cent capacity. Those extra hogs that aren't committed and need to be negotiated on a daily or weekly basis, those values are some of the lowest that we've seen in a decade."
 
Fulton says the U.S. hog slaughter continues to run at the highest levels that we've seen at this time of year, with the COVID-19 backlog still getting worked through.
 
He adds forward hog contract prices continue to struggle.
 
"There is not much opportunity to price hogs. The best weeks left in 2020 are running around that $130 per ckg, or maybe $135 at best...There's not a lot of optimism that anything's really going to change over the course of the next five or six months."
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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.